Blow up a balloon with yeast

A packet of yeast (available in the grocery store) A small, clean, clear, plastic soda bottle (16 oz. or smaller) 1 teaspoon of sugar Some warm water A small balloon 1. Fill the bottle up with about one inch of warm water. ( When yeast is cold or dry the micro organisms are resting.) 2. Add all of the yeast packet and gently swirl the bottle a few seconds. (As the yeast dissolves, it becomes active - it comes to life! Don't bother looking for movement, yeast is a microscopic fungus organism.)  3. Add the sugar and swirl it around some more. Like people, yeast needs energy (food) to be active, so we will give it sugar. Now the yeast is "eating!" 4. Blow up the balloon a few times to stretch it out then place the neck of the balloon over the neck of the bottle. 5. Let the bottle sit in a warm place for about 20 minutes  If all goes well the balloon will begin to inflate! As the yeast eats the sugar, it releases a gas called carbon dioxide. The gas fills the bottle and then fills the balloon as more gas is created. We all know that there are "holes" in bread, but how are they made? The answer sounds a little like the plot of a horror movie. Most breads are made using YEAST. Believe it or not, yeast is actually living microorganisms! When bread is made, the yeast becomes spread out in flour. Each bit of yeast makes tiny gas bubbles and that puts millions of bubbles (holes) in our bread before it gets baked. Naturalist's note - The yeast used in this experiment are the related species and strains of Saccharomyces cervisiae. (I'm sure you were wondering about that.) Anyway, when the bread gets baked in the oven, the yeast dies and leaves all those bubbles (holes) in the bread. Yum.